Blueberry Zucchini Bread

Ingredients

3 eggs, beaten
1 cup vegetable oil
2 cups sugar
2 cups unpeeled grated zucchini
2 tsp vanilla
3 cups flour
½ tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups fresh blueberries

Directions

1. Preheat oven to 350˚
2. In a medium bowl, combine first five ingredients (eggs, oil, sugar, zucchini, vanilla).
3. Sift dry ingredients together and add to batter. 
4. Gently fold in blueberries.
5. Pour into a loaf pan and bake for about 35 minutes, until an inserted toothpick comes out cleanly.
6. Cool before slicing.