Food Pairings
This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.
- Grilled chicken, veal, quiche, ham, shellfish
- Spicy foods
- Indian and Asian cuisine
Winemaking Process
Cold fermented in Stainless Steel Tanks for 2-3 weeks
This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.
- Grilled chicken, veal, quiche, ham, shellfish
- Spicy foods
- Indian and Asian cuisine
Cold fermented in Stainless Steel Tanks for 2-3 weeks