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Food Pairings

This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
  • Steak, lamb & Grilled Meats
  • Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
  • Charcuterie
  • Steak au Poivre

Tasting Notes

Available in Jones Winery tasting room only.

Winemaking Process

Barrel aged 12 months in a mix of French and Hungarian oak

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