Food Pairings
This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
- Steak, lamb & Grilled Meats
- Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
- Charcuterie
- Steak au Poivre
Tasting Notes
Available in Jones Winery tasting room only.
Winemaking Process
Barrel aged 12 months in a mix of French and Hungarian oak
This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
- Steak, lamb & Grilled Meats
- Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
- Charcuterie
- Steak au Poivre
Available in Jones Winery tasting room only.
Winemaking Process
Barrel aged 12 months in a mix of French and Hungarian oak
Barrel aged 12 months in a mix of French and Hungarian oak