Food Pairings
This wine pairs well with red meats, lamb, and pork as well as hard cheeses like parmesan.
- Grilled Meats and Vegetables
- Hard Cheeses like Aged Gouda, Parmesan and Pecorino
- Osso Bucco
- Burgers, Veal and Duck
Tasting Notes
Available in Jones Winery tasting room only.
Winemaking Process
Barrel aged 12 months in a mix of French and Hungarian oak
This wine pairs well with red meats, lamb, and pork as well as hard cheeses like parmesan.
- Grilled Meats and Vegetables
- Hard Cheeses like Aged Gouda, Parmesan and Pecorino
- Osso Bucco
- Burgers, Veal and Duck
Available in Jones Winery tasting room only.
Winemaking Process
Barrel aged 12 months in a mix of French and Hungarian oak
Barrel aged 12 months in a mix of French and Hungarian oak