Food Pairings- Picnic food
- BBQ
- Lamb and smoked meats
- Spicy or sweet and sour dishes
- Blue cheese, Camembert/ Brie
- Roasted figs
Winemaking Process- Fermented on the skins for 2 weeks, then pressed into Stainless Steel Tanks.
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2017 Amenti del Vino Silver Medal
- Picnic food
- BBQ
- Lamb and smoked meats
- Spicy or sweet and sour dishes
- Blue cheese, Camembert/ Brie
- Roasted figs
- Fermented on the skins for 2 weeks, then pressed into Stainless Steel Tanks.
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2017 Amenti del Vino Silver Medal
2017 Amenti del Vino Silver Medal