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Food Pairings

This wine pairs well with steak, pork, and spice flavors. It is also a go-to for vegetarian dishes.
  • Steak, pork, turkey & grilled meats
  • Vegetarian dishes (Grilled Portobello mushrooms)
  • Camembert and Cato corner aged Bloomsday, Fontina, and Blue Cheese

Winemaking Process

Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged for 12 months Hungarian oak

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