Food Pairings
This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.
- Turkey
- Roast pork
- Roasted fall vegetables and root vegetables
- Cheddar
Winemaking Process- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2017 Big E Silver Medal, 2018 Big E Bronze Medal
This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.
- Turkey
- Roast pork
- Roasted fall vegetables and root vegetables
- Cheddar
- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2017 Big E Silver Medal, 2018 Big E Bronze Medal
2017 Big E Silver Medal, 2018 Big E Bronze Medal