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Food Pairings

This wine pairs well with red meats, lamb, and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola, and cheddar.
  • Steak, roasted lamb & pork
  • Cato Corner’s aged Bloomsday or Womanchego
  • Charcuterie
  • Roasted potatoes with rosemary/ stuffed mushrooms

Winemaking Process

Barrel aged 10-12 months in French Oak.

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