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Food Pairings

What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
  • Shellfish- mussels, clams, oysters & scallops (ceviche)
  • Cato corner – Womanchego, goat cheese, gruyere, brie
  • Smoked salmon
  • Vegetarian dishes

Winemaking Process

  • Whole cluster pressed, an alternative to crushing and then pressing the fruit.
  • Cold fermented in Stainless Steel Tanks for 2-3 week
  • Aged in Stainless Steel Tanks for 7 – 9 months

Awards

2022 Big E Bronze medal, 2018 Big E Silver medal, 2019 Los Angeles International Wine Competition Bronze medal

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