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Food Pairings

This wine pairs well with red meats, lamb, and pork as well as hard cheeses like parmesan.
  • Grilled Meats and Vegetables
  • Hard Cheeses like Aged Gouda, Parmesan and Pecorino
  • Osso Bucco
  • Burgers, Veal and Duck

Tasting Notes

Available in Jones Winery tasting room only.

Winemaking Process

Barrel aged 12 months in a mix of French and Hungarian oak

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