Food Pairings- Camembert, blue cheese, Alpine, aged goat cheese
- Cured meats; like prosciutto, salami, and ham
- Asian food, shellfish, fruit, curries
Winemaking Process- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2022 Big E Gold medal, 2022 Big E "Best Wine in Connecticut", 2022 Big E "Best Grape Wine", 2018 Big E Silver medal
- Camembert, blue cheese, Alpine, aged goat cheese
- Cured meats; like prosciutto, salami, and ham
- Asian food, shellfish, fruit, curries
- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2022 Big E Gold medal, 2022 Big E "Best Wine in Connecticut", 2022 Big E "Best Grape Wine", 2018 Big E Silver medal
2022 Big E Gold medal, 2022 Big E "Best Wine in Connecticut", 2022 Big E "Best Grape Wine", 2018 Big E Silver medal