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Food Pairings

This versatile wine pairs well with a wide variety of foods.
  • Brie, Camembert, sharp Cheddar and Chèvre goat cheese
  • Grilled chicken, veal, quiche, ham, shellfish
  • Spicy foods
  • Indian and Asian cuisine

Winemaking Process

  • Cold fermented in Stainless Steel Tanks for 2-3 weeks
  • Aged in Stainless Steel Tanks for 7 – 9 months

Awards

2022 Big E Bronze Medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"

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