July 10-12 Weekend Menu

Savory

Wood-Fired Pizza, Saturdays Only

Freshly made pizza, baked in an outdoor wood-fired oven featuring Jones-grown toppings.

Charcuterie Plate

Featuring Sopressata, Cabot Vermont cheddar, and Alpine cheddar. Served alongside olives, dried tart cherries, and sesame lahvosh crackers. Gluten-free crackers available upon request.

Simply Cheese Plate

Featuring Muranda New York Gouda and Cabot Vermont cheddar. Served alongside dried tart cherries and sesame lahvosh crackers. Gluten-free crackers available upon request.

Green Goddess Hummus

Farm-made classic tahini hummus with fresh parsley, basil, and chives. Served alongside corn tortilla chips and carrots.

Mezze Plate

Mediterranean-inspired spreads served alongside mozzarella cheese and pita. Featuring homemade tomato bruschetta and olive tapenade.

Mediterranean Quinoa Salad

Featuring fresh herbs and summer vegetables tossed in a lemon oregano dressing.

Blueberry Salsa

A Jones farm twist on a summertime classic; served alongside tortilla chips.

Popcorn 

Mediterranean Olives

Dried Fruit and Nut Mix

Sweet

Cheesecake

Personal sized, farm-made cheesecake with a graham cracker crust, served with a dollop of farm-made jam and whipped cream.

Double Good Blueberry Pie

Personal sized pie, with Jones grown blueberries. A Jones family recipe!

Blueberry Muffins

A farm favorite: three buttery muffins bursting with Jones blueberries.

Locally Made Strawberry Popsicles (Popcentric)

Locally Made Vanilla Gelato (Shaggy Coo)