July 3-5 Weekend Menu
Our seasonal Tasting Room menu features locally sourced foods that are perfect for light wine pairings.
Savory
Charcuterie
Featuring Sopressata, Cabot Vermont cheddar, and Alpine cheddar. Served alongside olives, dried tart cherries, and sesame lahvosh crackers. Gluten-free crackers available upon request.
Simply Cheese Plate
Featuring Muranda New York Gouda and Cabot Vermont cheddar. Served alongside dried tart cherries and sesame lahvosh crackers. Gluten-free crackers available upon request.
Green Goddess Hummus
Farm-made classic tahini hummus with fresh parsley, basil, and chives. Served alongside corn tortilla chips and carrots.
Mezze Plate
Mediterranean-inspired spreads served alongside mozzarella cheese and pita. Featuring homemade tomato bruschetta and olive tapenade.
Blueberry Salsa
A Jones farm twist on a summertime classic; served alongside tortilla chips.
Popcorn
Mediterranean Olives
Dried Fruit and Nut Mix
Sweet
Cheesecake
Personal sized, farm-made cheesecake with a graham cracker crust, served with a dollop of farm-made jam and whipped cream.
Blueberry Muffins
A farm favorite: three buttery muffins bursting with Jones blueberries.
Locally Made Strawberry Popsicles (Popcentric)
Locally Made Vanilla Gelato (Shaggy Coo)
