Pumpkin Butter

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/4 cup pumpkin puree
2 tsp Dijon mustard
2 tsp dark brown sugar
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cinnamon

Directions

1. Combine all ingredients in a small bowl.
2. Stir until well blended, cover, and chill until ready to use.
3. Refrigerate for up to three days.