Food Pairings
What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
- Shellfish- mussels, clams, oysters and scallops (ceviche)
- Cato corner – Womanchego, goat cheese, gruyere, brie
- Smoked salmon
- Vegetarian dishes
Winemaking Process- Whole cluster pressed, an alternative to crushing and then pressing the fruit.
- Cold fermented in Stainless Steel Tanks for 2-3 week
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2022 Big E Bronze medal, 2018 Big E Silver medal, 2019 Los Angeles International Wine Competition Bronze medal
What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
- Shellfish- mussels, clams, oysters and scallops (ceviche)
- Cato corner – Womanchego, goat cheese, gruyere, brie
- Smoked salmon
- Vegetarian dishes
- Whole cluster pressed, an alternative to crushing and then pressing the fruit.
- Cold fermented in Stainless Steel Tanks for 2-3 week
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2022 Big E Bronze medal, 2018 Big E Silver medal, 2019 Los Angeles International Wine Competition Bronze medal
2022 Big E Bronze medal, 2018 Big E Silver medal, 2019 Los Angeles International Wine Competition Bronze medal
