Food Pairings
This wine pairs well with steak, pork, and spice flavors. It is also a go-to for vegetarian dishes.
- Steak, pork, turkey & grilled meats
- Vegetarian dishes (Grilled Portobello mushrooms)
- Camembert and Cato corner aged Bloomsday, Fontina, and Blue Cheese
Winemaking Process
Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged for 12 months Hungarian oak
This wine pairs well with steak, pork, and spice flavors. It is also a go-to for vegetarian dishes.
- Steak, pork, turkey & grilled meats
- Vegetarian dishes (Grilled Portobello mushrooms)
- Camembert and Cato corner aged Bloomsday, Fontina, and Blue Cheese
Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged for 12 months Hungarian oak
