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Food Pairings

This wine pairs well with light dishes, fresh cheeses, and vegetables. It especially complements chicken, fish, or shellfish, as well as cheese such as camembert, ricotta, or mozzarella.  

Winemaking Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks Aged in Stainless Steel Tanks for 7 – 9 months

Awards

2024 Big E Best Grape Wine

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