Ingredients
½ cup butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups blueberries
Directions
Preheat oven to 325°. Lightly grease muffin cups or use liners.
Cream butter and sugar together with a mixer. Add the eggs and vanilla, mix until well-combined.
In a separate bowl, add flour, baking powder, and salt; stir to combine.
Alternate adding dry ingredients and the milk to the butter mixture. Beating gently just to combine. Scrape down the sides of the bowl.
Fold blueberries into the batter.
Scoop batter into the prepared muffin pan.
Bake for 20-25 min, or until light golden and a toothpick inserted in the middle comes out clean.
