Ingredients
2 delicata squash
1 red onion, thinly sliced
2 Tbsp olive oil
¼ cup roasted pumpkin seeds
Directions
- Preheat oven to 375 °F.
- Wash squash, cut open lengthwise and remove seeds.
- Cut off ends and cut squash into half moons about 1-inch wide.
- On parchment lined baking sheet, toss with olive oil and red onion. Roast for 35-40 minutes.
- Top with roasted pumpkin seeds and serve.
