Savory
Petit Quiche
Flaky pastry crust filled with egg custard, Muranda aged gruyere, truffle cheddar cheese and chives. Served alongside Jones tomatoes and local cucumbers dressed with a light vinaigrette.
Suggested Pairing: Reisling VS or Chardonnay
Simply Cheese
Cabot Vermont cheddar and Arethusa Camembert from Litchfield, CT. Served alongside sesame lahvosh crackers.
Suggested Pairing: Merlot or White Lotus
Charcuterie
Soppressata, Cabot Vermont cheddar and Five Spoke Forager, a herbal Jack from Goshen, New York. Served alongside olives and sesame lahvosh crackers.
Suggested Pairing: Chardonnay or Cabernet Franc
Green Goddess Hummus
Farm-made hummus with tahini featuring fresh basil, parsley, and chives. Served alongside corn tortilla chips and carrots.
Suggested Pairing: Rosé of Cabernet Franc
Mediterranean Olives
Popcorn
Dried Fruit and Nut Mix
Wood-fired Pizza Saturday's Only
Note: since we are preparing in an outdoor oven, our wood-fired pizza is weather-permitting, while supplies last. Check our Winery's instagram stories before you come for day-of updates.
Sweet
Pumpkin Cheesecake
Personal Sized, farm-made cheesecake with a graham cracker crust, topped with whip cream and cinnamon sugar.
